Elevate your breakfast game with Irresistible Homemade Granola! Crafting your own homemade granola can be a family affair! Everyone can choose a mix-in and participate in the process. Make it…
Fresh herbs are easy to grow and easy to preserve! Summer is here and the herbs are plentiful in the garden. Preserving summer’s bounty of herbs is so easy. Purchasing…
Wait for it! The Zucchini harvest is about to begin!! Every summer I’m asked by multiple neighbors “Do you want any zucchini?”. As the days get hotter, the zucchini grow…
Planning on a crowd for your backyard bbq? Grilling for many people can get pretty stressful with all the shopping, prep and grilling. This veggie skewer recipe is the low…
Pronounced tsah-see-key, the essential sauce found in Greece and Middle Eastern countries Simple to put together and big on flavor. The key is to use fresh herbs and quality Greek…
Take advantage of the long summer days to gather family and friends and grill some mouth watering baby back ribs! One of the best things about summer are the warm…
My favorite red berry dates back to Ancient Rome where it was considered the symbol of Venus, the goddess of love, because of its bright red color and intoxicating taste. …
Get your taste buds ready for the most tender and flavorful grilled chicken thighs you’ve ever tasted! Choose skin on, bone in chicken thighs. Why? The skin helps retain moisture…
It happens to all of us! Cracking some eggs into the dish for your morning omelet and there they are-those little shards of eggshell! Trying to fish them out with…
What is Compound Butter? Basically, it’s a stick of butter seasoned with fresh herbs, some aromatics like garlic, maybe a little lemon zest or juice to create the easiest and…
This pesto is seriously one of the best I’ve tasted! Don’t throw those carrot tops away! They are delicious and, did you know, they are high in Vitamin C, Vitamin…
Who doesn’t love a tomato warmed by the sun and straight from the garden? One of the most versatile vegetable/fruit! Delicious raw in salads and salsas and the foundation for…
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
