What’s a No-Recipe Recipe? We’ve become so reliant on the billions and billions of recipes-online; in cookbooks; in magazines; Pinterest; and don’t forget your mothers recipe box! It can be…
This salad is bursting with flavor and packed with nutrients, a perfect balance of sweet, savory, and tangy. Blueberries are loaded with antioxidants, vitamins, and fiber, making them a powerhouse…
Summer Corn, Tomato and Shrimp Pasta Embrace the flavors of the season with this creamy pasta dish, where tender Swiss chard, grilled corn, and succulent shrimp are harmonized in a…
Planning on a crowd for your backyard bbq? Grilling for many people can get pretty stressful with all the shopping, prep and grilling. This veggie skewer recipe is the low…
What is Compound Butter? Basically, it’s a stick of butter seasoned with fresh herbs, some aromatics like garlic, maybe a little lemon zest or juice to create the easiest and…
Part granola bar, part cookie, 100% delicious! This quick, easy, and healthy snack comes together in about 20 minutes and guaranteed to be loved by everyone! The Oats make a…
Do you love lasagna but don’t have the time to spend cooking, layering and baking for an hour? I’ve got the dinner solution for you! Pull out and measure…
Why do I call this the “Swiss Army Knife of Savory Dishes”? I call it the Swiss Army Knife of Savory Dishes because it can become so many dishes all…
A quick, easy, and delicious weeknight dinner that is a family favorite
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
