Honey bees have the amazing ability to transform nectar and pollen from thousands of flowers to create pure, raw honey. I love to watch the honey bees in my garden,…
Incorporating fresh herbs into your culinary repertoire is essential for elevating your dishes from ordinary to extraordinary. Whether it’s the robust flavor of garlic or the aromatic notes of oregano,…
Have you ever savored dill pickles so incredible that you’d bet they’re the best in the world? Well, my husband (my trusty taste-tester) and countless others absolutely adore the dill…
Fresh herbs are easy to grow and easy to preserve! Summer is here and the herbs are plentiful in the garden. Preserving summer’s bounty of herbs is so easy. Purchasing…
My favorite red berry dates back to Ancient Rome where it was considered the symbol of Venus, the goddess of love, because of its bright red color and intoxicating taste. …
Who doesn’t love a tomato warmed by the sun and straight from the garden? One of the most versatile vegetable/fruit! Delicious raw in salads and salsas and the foundation for…
Ewwww! My hands stink after I’ve chopped some garlic or onions! Simply washing with soap and water doesn’t seem to remove all the smell. I have some good news for…
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
