Fresh herbs are easy to grow and easy to preserve! Summer is here and the herbs are plentiful in the garden. Preserving summer’s bounty of herbs is so easy. Purchasing…
Planning on a crowd for your backyard bbq? Grilling for many people can get pretty stressful with all the shopping, prep and grilling. This veggie skewer recipe is the low…
My favorite red berry dates back to Ancient Rome where it was considered the symbol of Venus, the goddess of love, because of its bright red color and intoxicating taste. …
It happens to all of us! Cracking some eggs into the dish for your morning omelet and there they are-those little shards of eggshell! Trying to fish them out with…
What is Compound Butter? Basically, it’s a stick of butter seasoned with fresh herbs, some aromatics like garlic, maybe a little lemon zest or juice to create the easiest and…
Who doesn’t love a tomato warmed by the sun and straight from the garden? One of the most versatile vegetable/fruit! Delicious raw in salads and salsas and the foundation for…
Ewwww! My hands stink after I’ve chopped some garlic or onions! Simply washing with soap and water doesn’t seem to remove all the smell. I have some good news for…
Cooking with salt is an essential part of creating delicious and well-balanced dishes. Salt has been used for thousands of years as a preservative and flavor enhancer, and it is…
January is a great time to go through your spices and dried herbs and discard those that have been on your shelf for several years-or longer! Herbs and spices don’t…
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
