Wait for it! The Zucchini harvest is about to begin!! Every summer I’m asked by multiple neighbors “Do you want any zucchini?”. As the days get hotter, the zucchini grow…
Planning on a crowd for your backyard bbq? Grilling for many people can get pretty stressful with all the shopping, prep and grilling. This veggie skewer recipe is the low…
My favorite red berry dates back to Ancient Rome where it was considered the symbol of Venus, the goddess of love, because of its bright red color and intoxicating taste. …
Get your taste buds ready for the most tender and flavorful grilled chicken thighs you’ve ever tasted! Choose skin on, bone in chicken thighs. Why? The skin helps retain moisture…
This pesto is seriously one of the best I’ve tasted! Don’t throw those carrot tops away! They are delicious and, did you know, they are high in Vitamin C, Vitamin…
Part granola bar, part cookie, 100% delicious! This quick, easy, and healthy snack comes together in about 20 minutes and guaranteed to be loved by everyone! The Oats make a…
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
