October brings crisp air, cozy sweaters, and the perfect excuse to simmer a big pot of hearty chili. This recipe is made for chilly evenings, football weekends, and gatherings where…
Incorporating fresh herbs into your culinary repertoire is essential for elevating your dishes from ordinary to extraordinary. Whether it’s the robust flavor of garlic or the aromatic notes of oregano,…
Soup stock is easy to make, doesn’t take much of your time and tastes better than any store bought brands Every time you roast a chicken or turkey or purchase…
Are you ready for the easiest and freshest tasting tomato sauce of the summer? It’s that time of the summer season when those tomatoes just keep comin’! I’m not complaining! …
Elevate your breakfast game with Irresistible Homemade Granola! Crafting your own homemade granola can be a family affair! Everyone can choose a mix-in and participate in the process. Make it…
Fresh herbs are easy to grow and easy to preserve! Summer is here and the herbs are plentiful in the garden. Preserving summer’s bounty of herbs is so easy. Purchasing…
It happens to all of us! Cracking some eggs into the dish for your morning omelet and there they are-those little shards of eggshell! Trying to fish them out with…
What is Compound Butter? Basically, it’s a stick of butter seasoned with fresh herbs, some aromatics like garlic, maybe a little lemon zest or juice to create the easiest and…
Ewwww! My hands stink after I’ve chopped some garlic or onions! Simply washing with soap and water doesn’t seem to remove all the smell. I have some good news for…
Cooking with salt is an essential part of creating delicious and well-balanced dishes. Salt has been used for thousands of years as a preservative and flavor enhancer, and it is…
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
