October brings crisp air, cozy sweaters, and the perfect excuse to simmer a big pot of hearty chili. This recipe is made for chilly evenings, football weekends, and gatherings where…
Soup stock is easy to make, doesn’t take much of your time and tastes better than any store bought brands Every time you roast a chicken or turkey or purchase…
Look no further for an amazing homemade Pumpkin Bread recipe, I baked this yesterday and had to share it with all of you. This is NOT my recipe, it comes…
As a crisp chill settles in the air, there’s nothing quite like a piping hot bowl of healthy Turkey Chili to warm the soul and tantalize the taste buds. This…
We are firm believers in making salmon cakes with fresh (preferably wild caught) salmon, not canned, giving them the best flavor, texture and positive health benefits. Prepare the salmon cakes…
Are you ready for the easiest and freshest tasting tomato sauce of the summer? It’s that time of the summer season when those tomatoes just keep comin’! I’m not complaining! …
What is Compound Butter? Basically, it’s a stick of butter seasoned with fresh herbs, some aromatics like garlic, maybe a little lemon zest or juice to create the easiest and…
Do you love lasagna but don’t have the time to spend cooking, layering and baking for an hour? I’ve got the dinner solution for you! Pull out and measure…
No time to cook dinner? No worries! You’ve got Chicken Meatballs and Homemade Marinara in the freezer! Dinner will be served in 15 minutes! Making Chicken Meatballs is so easy!…
Why do I call this the “Swiss Army Knife of Savory Dishes”? I call it the Swiss Army Knife of Savory Dishes because it can become so many dishes all…
Mangia! Mangia! I love making my own marinara sauce! I also love to grow my own tomatoes and during the summer months, depending on the harvest, I will be cooking…
This flavorful Italian soup is perfect for those chilly weeknight dinners.
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
