What’s a No-Recipe Recipe? We’ve become so reliant on the billions and billions of recipes-online; in cookbooks; in magazines; Pinterest; and don’t forget your mothers recipe box! It can be…
This salad is bursting with flavor and packed with nutrients, a perfect balance of sweet, savory, and tangy. Blueberries are loaded with antioxidants, vitamins, and fiber, making them a powerhouse…
Happy New Year! Let’s kick off 2025 with a dish that’s equal parts delicious, healthy, and effortless to prepare. Inspired entirely from pantry staples, this recipe is a perfect way…
Wake up to a breakfast that feels like a gift! This make-ahead casserole is your secret weapon for busy mornings-think Christmas chaos or a house full of hungry guests. Assemble…
What’s a No-Waste Weeknight Veggie Frittata? Every time you reach for the milk, they’re right there, those bits, scraps and leftovers too small to be even one serving, but still…
Summer time and the cooking is easy! Get ready to turn your ‘leftovers’ into a culinary masterpiece with this quick, easy, and oh-so-delicious weeknight adventure! So, I stumbled upon this…
My favorite red berry dates back to Ancient Rome where it was considered the symbol of Venus, the goddess of love, because of its bright red color and intoxicating taste. …
What is Compound Butter? Basically, it’s a stick of butter seasoned with fresh herbs, some aromatics like garlic, maybe a little lemon zest or juice to create the easiest and…
This pesto is seriously one of the best I’ve tasted! Don’t throw those carrot tops away! They are delicious and, did you know, they are high in Vitamin C, Vitamin…
This recipe comes together super fast when you have leftover rice! The Yum Yum Sauce takes it over the top tasty!
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
