Veggie Skewers with Halloumi
Summer cooking for a crowd made easy! These veggie skewers are a hit with everyone
Equipment
Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Red Wine Vinegar
- 2 teapoons garlic minced
- 1½ tablespoons Fresh Oregano minced
- 1 teaspoon Fresh Mint minced
- 1 teaspoon Kosher Salt
- 1 teaspoon Fresh Ground Pepper
- 1 pound Halloumi Cheese Cut into ¾-inch cubes
- 3 medium Zucchini Sliced ½-inch thick
- 1 medium Red Onion Cut into 1-inch sections
- 1 pint Grape tomatoes
Instructions
- Soak the bamboo skewers in water for at least 15 minutes
- Whisk together the oil lemon juice, vinegar, garlic, oregano and mint. Add the salt and pepper
- In a large bowl, add the zucchini, onion, tomatoes and Halloumi. Add the marinade and toss to combine
- Thread on the bamboo skewers
- Heat the grill to medium-high and grill on direct heat, turning them every 3-4 minutes.
- Serve the skewers right off the grill, or remove the veggies and Halloumi and toss together in a large bowl. Squeeze a little lemon juice over the grilled skewers before serving.
- Serve with Warm Pita bread and Tzatziki sauce (optional)
Notes
• This marinade is easily doubled and can be used to marinate chicken
• Serve with Tzatziki sauce!
Nutrition
Calories: 268kcalCarbohydrates: 6gProtein: 14gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 981mgPotassium: 355mgFiber: 2gSugar: 4gVitamin A: 641IUVitamin C: 22mgCalcium: 589mgIron: 1mg
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