Wait for it! The Zucchini harvest is about to begin!! Every summer I’m asked by multiple neighbors “Do you want any zucchini?”. As the days get hotter, the zucchini grow…
Take advantage of the long summer days to gather family and friends and grill some mouth watering baby back ribs! One of the best things about summer are the warm…
Get your taste buds ready for the most tender and flavorful grilled chicken thighs you’ve ever tasted! Choose skin on, bone in chicken thighs. Why? The skin helps retain moisture…
Do you love lasagna but don’t have the time to spend cooking, layering and baking for an hour? I’ve got the dinner solution for you! Pull out and measure…
Why do I call this the “Swiss Army Knife of Savory Dishes”? I call it the Swiss Army Knife of Savory Dishes because it can become so many dishes all…
I’m excited you’ve stopped by the Utah Dinner Project. Nothing gives me more joy than sharing a cooking tip, recipe, or just some random food fact with someone. But what I really love is...
