Tzatziki
This flavorful Greek Yogurt based sauce is what makes Greek Souvlaki so delicious
Equipment
- Microplane Zester-Grater This is one of my most-used kitchen tools!
Ingredients
- ¾ cup English cucumber, grated Drain and squeeze all moisture out
- 1 teaspoon Kosher salt
- 4 Garlic Cloves, finely grated
- 1 teaspoon White wine vineger
- 1 tablespoon Extra Virgin Olive Oil
- 2 cups Greek Yogurt
Instructions
- In a medium bowl, add the Greek yogurt
- Grate the garlic cloves using a microplane and add to the bowl
- Grate the cucumber into a colander and let drain for 15 minutes. Transfer to a tea towel and squeeze out remaining moisture and add to the bowl
- Add in the salt, vinegar and olive oil. Stir to combine.
- Tzatziki is best if it is refrigerated for at least 1 hour.
Tried this recipe?Let us know how it was!