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The Best Salmon Cakes

Delicious and Healthy Salmon Cakes are a great way to boost your intake of Omega-3s
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Prep Time 30 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • ⅔ cup Fresh, Wild Caught Salmon skin removed, finely chopped
  • 2 tablespoons Fresh Italian Parsley Finely chopped
  • ¼ cup Yellow onion Finely chopped
  • ¼ cup Red Bell Pepper Finely chopped (optional)
  • ¼ cup Jalapeno Finely chopped (optional)
  • 1 rib Celery Finely chopped (optional)
  • 2 cups Panko Breadcrumbs ¼ cup for the salmon cakes, 1¾ for breading
  • 2 tablespoons Mayonnaise
  • ½ teaspoon Dijon mustard
  • Dash Siracha
  • Dash Worcestershire Sauce
  • 1 egg Lightly beaten
  • 1½ tablespoon Fresh lemon juice
  • Kosher Salt and Fresh Ground Pepper
  • 4-6 tablespoons Oil for cooking the onion mixture and salmon cakes

For the Dipping Sauce

  • ½ cup Mayonnaise
  • ½-1 teaspoons Siracha

Instructions
 

Make the Salmon Cakes

  • In a large non-stick skillet over medium heat sauté the onion, parsley, jalapeno, red bell pepper and celery (if using). Remove from heat and let cool
  • While the onion mixture is cooling, combine the chopped fresh salmon, ¼ cup Panko, 2 tablespoons of Mayonnaise, 1 teaspoon Dijon, Dash of Siracha and Worcestershire, the egg and lemon juice. Gently combine and add the cooled onion mixture.
  • Place the remaining Panko in a shallow bowl or plate.
  • Using a ¼-cup portioner or spoon, scoop salmon mixture into your hand and flatten and shape into a 2½-inch wide patty. Carefully place in the panko and coat both sides, gently patting the panko into the salmon mixture. Remove and repeat with the remainder of the salmon mixture.
  • Heat the large non-stick skillet over medium-high heat. Add 4 salmon cakes and cook until golden brown. Using a spatula, carefully turn the patties over and continuing to cook for another 5-6 minutes and the second side is golden brown and the salmon is fully cooked.

To make the Dipping Sauce

  • In a small bowl, combine the mayonnaise and Siracha. Stir well adding more Siracha if you want your sauce a bit spicier. Serve with the Salmon Cakes
Keyword Healthy Salmon Cakes, Salmon Cakes
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